INGREDIENTS:
1 11 oz. pack of butterscotch or chocolate chips
1/2 cup peanut butter
4 cups corn flakes
DIRECTIONS:
Melt butterscotch or chocolate chips over low heat.
Add peanut butter and stir well.
Continue cooking over low heat until blended well.
Remove from heat, and add corn flakes: mix well until coated.
Drop by spoonful onto prepared (wax paper) cookie sheets.
Add sprinkles and chill in fridge.