INGREDIENTS:

1 11 oz. pack of butterscotch or chocolate chips

1/2 cup peanut butter

4 cups corn flakes

DIRECTIONS:

1. Melt butterscotch or chocolate chips over low heat.
2. Add peanut butter and stir well.
3. Continue cooking over low heat until blended well.
4. Remove from heat, and add corn flakes: mix well until coated.
5. Drop by spoonful onto prepared (wax paper) cookie sheets.
6. Add sprinkles and chill in fridge.