Bake It Or Leave It: chocolate chip cookies
The cookies were extremely simple to construct, making them awesome for inexperienced bakers. It took us roughly twenty minutes to make the cookies and around ten minutes for them to cool off.
The recipe did not require high baking tools or experience. It also called for ordinary pantry ingredients, making it the ideal recipe to follow if you need to make a batch of cookies quickly.
As for the cookies’ taste, they were much better than how we thought they would turn out.
Even though the physical appearance of the cookies seemed ordinary, the taste did not disappoint. The chocolate chips were gooey, the texture of the cookie was perfect and the taste of the cookie was undoubtedly flawless.
Our hopes for the cookies were high—and they ended up exceeding our expectations. Not only were they quick and easy to make, but the taste of the cookies was amazing.
If you want to get creative, you can also try adding peanut butter chips or chocolate chunks. However, remember to adjust the amount of chocolate chips previously stated in the recipe.
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This is how our dough looked before we put it in the oven.
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After mixing, roll a tablespoon of dough into a ball and repeat the process until you use all the dough. Separate them around an inch apart on a prepped baking sheet.
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This is what our finished product looked like.
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