Looking for a tasty and easy chocolate chip cookie recipe? JoyFoodSunshine has a popular recipe which they claim is best, but is this recipe that good? Here’s our take.

Have you ever tried gluten free baked goods? Gluten is a protein found in wheat, rye and barley, which can have negative effects on those with an allergy or intolerance. Gluten can be found in almost any baked good, but there are alternatives for those who cannot consume it.

While it is rather simple to replace regular flour with gluten free flour, there are a few extra measures one needs to take while baking with this unique variation of flour.

Gluten free flour absorbs more moisture than usual. This means when baking with the ingredient, one needs to make sure to add extra moisture to prevent the baked goods from becoming too dry.

This gluten-free version of chocolate chip cookies was not challenging to make, taking roughly 35 minutes from start to finish.

The cookies were one of the better gluten free recipe’s out there. They were sweet, chewy and not too dry; however, the cookies were a bit grainy. To prevent this, it’s important to give dough that contains gluten free flour extra time to chill in the fridge before use.

In all, JoyFoodSunshine’s so called “best” chocolate chip cookie recipe did not fail to meet our high expectations. In fact, they surpassed them. With the simpleness of the recipe, tastiness of the cookies and the practicalness of the requirements, this recipe earns a solid 9.5/10.