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Students Philip Sosidko and Theodore Baransky with teacher Nanette Elder and principal Michael Kays cutting ribbon, signaling the official opening of the new kitchen on Friday, March 15.
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Staff and students were excited at the kitchen officially being open.
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A menu was added to the kitchen stating what will be served that day.
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Refreshments were made by FIERCE program students.
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Del Val students and staff members getting food prepared by FIERCE students and donated by ShopRite.
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The Delphi reporter Maya Malloy eating cheesecake prepared by FIERCE program students.
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The kitchen is filled with new appliances.
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Labels were added to cabinets to help students locate supplies.
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A new sink has been added to wash hands and clean dishes.
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The washer and dryer has been added to the kitchen to allow students to practice real life skills.
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