Students Philip Sosidko and Theodore Baransky with teacher Nanette Elder and principal Michael Kays cutting ribbon, signaling the official opening of the new kitchen on Friday, March 15.
Staff and students were excited at the kitchen officially being open.
A menu was added to the kitchen stating what will be served that day.
Refreshments were made by FIERCE program students.
Del Val students and staff members getting food prepared by FIERCE students and donated by ShopRite.
The Delphi reporter Maya Malloy eating cheesecake prepared by FIERCE program students.
The kitchen is filled with new appliances.
Labels were added to cabinets to help students locate supplies.
A new sink has been added to wash hands and clean dishes.
The washer and dryer has been added to the kitchen to allow students to practice real life skills.