“When I was in the Caribbean, I was getting ready to live in Anguilla. I was going to move there and work in a restaurant. I had everything lined up, but they didn’t have the kitchen ready and it was a weird experience so I wound up coming home.

One thing I remembered was that there was a great hot sauce brand. They had their own unique hot sauce. It was so good, but I couldn’t find it anywhere. I later found out that the family stopped making it.

I like cooking, I really like different spices and all the things that go into cooking. That’s my favorite part of it. I get to experiment with the different elements. This whole thing was kind of natural to get into because I like hot sauce too. I really wanted interesting flavors, the ones that other people don’t have. The sky’s the limit with what I can do. 

I’m having Mr. Farnsworth help me. He’s into hot sauce and says he’ll help me with my label too. It’s really nice because of this environment, everybody kind of helps each other out”